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  • About
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  • Destinations
    • India
      • Andaman and Nicobar Islands
      • Goa
      • Gujarat
      • Jammu and Kashmir
      • Ladakh
      • Lakshadweep
      • Maharashtra
        • Mumbai
        • Mumbai Weekend Getaways/Daytrips
          • Aurangabad
          • Baari Village
          • Ganpatipule
          • Kaas Pathar Satara
          • Kalavantin Durg Trek
          • Kalsubai Trek
          • Kharghar
          • Lavasa
          • Tadoba
      • Telengana
        • Hyderabad
      • Tamil Nadu
      • Uttarakhand
        • Kumaon
      • West Bengal
        • Sonajhuri
        • Darjeeling
    • Nepal
    • Spain
    • Thailand
    • Turkey
    • United Arab Emirates (UAE)
  • Reviews
    • Hotels
    • Products
  • Food
  • News
  • Published Work
  • Work with Tania
  • Contact

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  • Food in Hyderabad, The Old City: A Foodie’s Delight

    September 18, 2017 / 39 Comments

    For a culinary enthusiast, Hyderabad is a treasure trove. Food in Hyderabad is not just for your tongue but for your all five senses. Influenced by the Mughals, Persians and the Telugu culture, Hyderabad evolved with a unique taste of its own. The best part about Hyderabadi food is that it satisfies the stomach without burning the pocket. Here is a quick list of seven ‘must-have’ food when in Hyderabad! Biryani – Of course no-one can imagine leaving Hyderabad without trying the famous Hyderabadi Biryani. The recipe of the yellow tinged long grained rice was passed on to India by the Mughals who ruled over the Indian subcontinent hundreds of…

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    Tania Banerjee

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