Azure Sky Follows

Travel | Food | Lifestyle

  • About
  • Privacy Policy
  • Destinations
    • India
      • Andaman and Nicobar Islands
      • Goa
      • Gujarat
      • Jammu and Kashmir
      • Ladakh
      • Lakshadweep
      • Maharashtra
        • Mumbai
        • Mumbai Weekend Getaways/Daytrips
          • Aurangabad
          • Baari Village
          • Ganpatipule
          • Kaas Pathar Satara
          • Kalavantin Durg Trek
          • Kalsubai Trek
          • Kharghar
          • Lavasa
          • Tadoba
      • Telengana
        • Hyderabad
      • Tamil Nadu
      • Uttarakhand
        • Kumaon
      • West Bengal
        • Sonajhuri
        • Darjeeling
    • Nepal
    • Spain
    • Thailand
    • Turkey
    • United Arab Emirates (UAE)
  • Reviews
    • Hotels
    • Products
  • Food
  • News
  • Published Work
  • Work with Tania
  • Contact
  • About
  • Privacy Policy
  • Destinations
    • India
      • Andaman and Nicobar Islands
      • Goa
      • Gujarat
      • Jammu and Kashmir
      • Ladakh
      • Lakshadweep
      • Maharashtra
        • Mumbai
        • Mumbai Weekend Getaways/Daytrips
          • Aurangabad
          • Baari Village
          • Ganpatipule
          • Kaas Pathar Satara
          • Kalavantin Durg Trek
          • Kalsubai Trek
          • Kharghar
          • Lavasa
          • Tadoba
      • Telengana
        • Hyderabad
      • Tamil Nadu
      • Uttarakhand
        • Kumaon
      • West Bengal
        • Sonajhuri
        • Darjeeling
    • Nepal
    • Spain
    • Thailand
    • Turkey
    • United Arab Emirates (UAE)
  • Reviews
    • Hotels
    • Products
  • Food
  • News
  • Published Work
  • Work with Tania
  • Contact

No Widgets found in the Sidebar Alt!

  • What to eat in Goa- Our affair with Goan Cuisine cover picture

    What to eat in Goa : Our affair with Goan Cuisine

    December 29, 2018 / 0 Comments

    Goa is the smallest state of India. Standing on the shore of the Arabian Sea in Western India, Goa was a Portuguese colony for as long as 450 years. In 1961 it was annexed by India. The long rule of the Portuguese has left a tremendous mark on the socioeconomic fabric of Goa, one of them being the unique Goan cuisine. When, after living so close to Goa for one and half years, finally the chance to visit this coastal state presented itself, I found myself combing the internet to delve deep into Goan food. Having local food is always one of the experiences that we prioritize. When we finally…

    read more
    Tania Banerjee

    You May Also Like

    Writer Tania Banerjee in the beehive houses of Harran Turkey

    Turkey off the beaten track: An itinerary for Southeast Turkey and Istanbul

    May 25, 2020
    Lake Balikli Gol Sanliurfa

    Balikli Gol in Sanliurfa: The faith legends of Urfa in Turkey

    May 12, 2020

    When Maharashtra Blooms: Kas Pathar Satara, Deccan India’s Valley of Flowers

    October 4, 2017

Search

Buy Me A Coffee

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to mailing list

Subscribe to our mailing list

* indicates required




Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Trail me on Twitter

My Tweets

Watch me on Youtube

https://youtu.be/Xnu9MiHnvPM
2026 © Tania Banerjee
Ashe Theme by WP Royal.