My first morning in Turkey starts with a double breakfast— what a befitting way to begin my Turkish journey in Gaziantep! Once I am over with the complimentary one in Hotel Tugcan, my guide informs me about the best breakfast place in Gaziantep city, Orkide Patisserie. I don’t risk keeping it for another day and set off immediately. The southeastern Turkish city of Gaziantep was added to the UNESCO Creative Cities Network for Gastronomy in 2015. Armed with a cuisine museum and an array of delectable dishes, it is no wonder that breakfast in Gaziantep is no less than a ritual. Being the Pistachio haven of Turkey most of its…