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  • About
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  • Destinations
    • India
      • Andaman and Nicobar Islands
      • Goa
      • Gujarat
      • Jammu and Kashmir
      • Ladakh
      • Lakshadweep
      • Maharashtra
        • Mumbai
        • Mumbai Weekend Getaways/Daytrips
          • Aurangabad
          • Baari Village
          • Ganpatipule
          • Kaas Pathar Satara
          • Kalavantin Durg Trek
          • Kalsubai Trek
          • Kharghar
          • Lavasa
          • Tadoba
      • Telengana
        • Hyderabad
      • Tamil Nadu
      • Uttarakhand
        • Kumaon
      • West Bengal
        • Sonajhuri
        • Darjeeling
    • Nepal
    • Spain
    • Thailand
    • Turkey
    • United Arab Emirates (UAE)
  • Reviews
    • Hotels
    • Products
  • Food
  • News
  • Published Work
  • Work with Tania
  • Contact

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  • What to eat in Goa- Our affair with Goan Cuisine cover picture

    What to eat in Goa : Our affair with Goan Cuisine

    December 29, 2018 / 0 Comments

    Goa is the smallest state of India. Standing on the shore of the Arabian Sea in Western India, Goa was a Portuguese colony for as long as 450 years. In 1961 it was annexed by India. The long rule of the Portuguese has left a tremendous mark on the socioeconomic fabric of Goa, one of them being the unique Goan cuisine. When, after living so close to Goa for one and half years, finally the chance to visit this coastal state presented itself, I found myself combing the internet to delve deep into Goan food. Having local food is always one of the experiences that we prioritize. When we finally…

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    Tania Banerjee

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