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A Call for ‘Vindaloo Visas’: How a Goan curry dish from India now stands to win a special type of visa category status
The state of Goa in India is a superhit with International tourists. Vindaloo happens to be the name of a Goan pork curry dish. It was introduced by the Portuguese who had colonised Goa. Due to religious reasons, pork eating is often considered taboo in India. So the dish was improvised with chicken and lamb meat. Also, the wine used by the Portuguese was substituted by other Indian ingredients and spices. The British who colonised India liked the dish and since then it became popular in the United Kingdom. Online sources claim that the balanced spice mix was replaced by use of excessive chilli to make the dish spicy. Tight…