The warm June day in Turkey is sunny. I walk along the shadows of the old buildings in a narrow alley right in the heart of old Gaziantep. Sehzat guides me to the courtyard of an old building. A huge flag of Turkey hanging vertically from the first floor to the ground floor flutters in the breeze. I am in Emine Gogus Culinary Museum— the first museum of Turkey which is dedicated to Gaziantep cuisine, cookery and eating etiquette! Ali Ihsaan Gogus, an esteemed journalist and politician of Turkey, who later went on to become the first Minister of Tourism of Turkey was born in 1923 in this building. The…